I developed this recipe because I couldn’t find exactly what I wanted anywhere else. I found a lot of recipes that were close, but just not right.
I didn’t want a casserole recipe that had noodles, potatoes or rice in it because I wanted to serve noodles as a side dish with the casserole.
This may seem like a lot of ingredients, but it’s really pretty simple to put together.
- Preheat oven to 350 deg. F.
- Lightly grease a 13” x 9” glass baking dish. (I just spray it with Pam)
- Spread ham, green pepper and onion on bottom of baking dish.
- Mix together the golden mushroom soup, sour cream, black pepper, eggs, heavy cream, water and mustard until they are well combined.
- Fold in 1-1/2 cups of swiss cheese, ½ cup of cheddar cheese and sliced mushrooms.
- Pour mixture over the ham, green pepper and onion in the glass baking dish.
- Sprinkle the remaining swiss and cheddar cheese over the top.
- Combine bread crumbs and spices and sprinkle on top of casserole.
- Bake at 350 deg F for 40 to 45 minutes. Cheese should be bubbly and casserole should be nicely browned.