Victoria House Bakery

When you’re tight on time this edamame recipe can be your best friend! For more quick bite tips, please visit: www.danispies.com Video Rating: 4 / 5

This is one of my favorite brownie recipes. If you’re looking for an easy brownie recipe that’s also low fat – look no further. This is easy to make, tastes great, is low fat and you can throw in a few variations as well. Chocolate, as long as it’s not too sweet, is my all [...]

How to make Italian Meatballs – Porta Mangiare meatball mix recipe demonstration. Host Chef Megan Sheehan demonstrates how easy it is to make an authentic southern Italian meal using Porta Mangiare’s Traditional Meatball Calabrese mix. This family recipe originates from Calabria and was brought to America in the late 1800s. It has been replicated in [...]

This is 5 Minute Pecan Cake in a Mug!

This could possibly be the most dangerous cake recipe in the world! Why? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

A marriage of oatmeal, honey and nuts reminiscent of baklava, but with an oatmeal twist.

A salad buffet makes a terrific summer dinner for effortless entertaining. This Chunky Potato Salad Recipe helps round out a cold buffet. It’s always nice being able to visit with your guests instead of working in a hot kitchen putting finishing touches on the meal. Planning a cold buffet lets you do any of the [...]

Geoff (husband, webmaster and amazing cook) developed this bread pudding recipe for a dinner party we had recently. The addition of walnuts and dried cherries gave a different flavor and texture over a traditional bread pudding. But, it was the amazing rum sauce that added a tropical twist to the recipe. Our guests certainly enjoyed [...]

Over the years I have made many batches of baked beans from many different recipes. But, no single recipe satisfied my expectations. So, that lead me to develop my own recipe for Baked Beans. I like to collect recipes from all over the world, so some of those recipes are expressed in imperial measurements and [...]

It’s a bold statement, I know, but it’s absolutely true. Making this pastry is not for the squeamish. You simply MUST use lard or you will not get the results you want. That’s right – lard – yes, I know – cholesterol! But, hey, pastry is not diet friendly anyway, so, if you’re going to [...]