TheFrugalChef.com. A super easy recipe for Mexican rice aka Spanish rice. Use it on burritos, as a side for your favorite Mexican dish or on anything your heart desires! Enjoy!
Video Rating: 4 / 5
Mexican Rice Recipe
50 Responses to “Mexican Rice Recipe”
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@shair00 YEah YOu can iuf you like tha taste
VIVA MEXICO
@ItsShayTime Thank you! I appreciate it! Have a wonderful day!
oh my goodness, definitely subscribed!<33 im so hungry, i NEED to make my mom make all of this food for me!
@1020Shane Some times your burner is not low enough and the liquid steams away too fast. In that case the rice will be a little hard. I have had stoves that are hard to regulate so I needed to keep a close eye on the rice and, yes, add a little more liquid. Sorry this was not perfect for you. Have a wonderful week!
i tried to make it but my rice came out a little hard…maybe i should add more stock next time.
@shair00 I am sorry but I do not know what ‘el pato’ is. Can you enlighten me? Thanks for coming by!
would you be against adding some el pato to this recipe?
@fern3634 Thank you for coming by. I am happy you have your way of making your own rice. This is my way and it is very, very good. I never cook with boullion because it has MSG. Not good for you. Don’t be sorry. It is great that the world has different ways of making things. Have a fantastic weekend!
WHAT IS THIS ? THIS IS NOT SPANISH RICE1 NOT BROWNED ENOUGH , WHERE IS THE GROUND COMINO? AND THE GREEN BELL PEPPER? CHICKEN BULLION? FRESH TOMATO ?
SORRY
@xspartanX3x Thanks for watching! Have a great day!
I am hungry
@funfunsun2 I am sorry to hear this. Any idea what went wrong?
mine was kind of firm and not much flavor.
@cheeseburger9418 Oh no . . . I just found this one! Well, I know you made it work already! Thank you very much!
Help me out! How long do you have to keep it boiled before you can turn off the fire and steam it for 20 minutes??? Please reply! 1 second ago
@rebeccaelder2009 De nada! Gracias a Ud por pasar por mi canal! Feliz dia!
@crazyairsoftgamer Thank you!
Esto ve delicioso! y muy faciles! Muchas gracias para la receta.
deeeeeelish!
@blackdog4444 Chick peas? Interesting . . Thanks for coming by!
@lok0605 Thank you for coming by. This is how I make my Mexican rice and it is delicious. I am sure yours is great as well.
@MissLucyBoo2 Thanks for watching! I am happy you like this.
@LouieRocks88 Awesome!
What about the Chick peas?
Onions? this is not mexican rice,must be cerrote rice
@kitsune62587 : White rice and brown rice cook and taste different and have different textures. Brown rice have to be cooked longer and will taste different – I like brown rice so, I think it’ll taste good….but different!
@NourAlSafadi : Yes, you can.
will the rice still taste the same with brown rice instead of white?
@ShowMeTheCurry Can I use water and salt instead of broth? If not , is there anything else I can use instead of broth?
Trocaram o lugar nao foi?
@ShowMeTheCurry That helps. Thanks for the reply!
@amithbn : “Broth” or “stock”. It is a process when the vegetables or meat is cooked in water and the flavor of that is transferred from the veg/meat to the water. You can either buy it from grocery stores in liquid form or in bullion or cubes or powder. You can also make it at home – search for it on our YouTube channel or on our website. We have a recipe for Vegetable stock. Hope that helps.
What do you mean by broth? How do I prepare that? (A total novice in the kitchen. sorry)
@sheetu1996 : Use fresh crushed garlic in the beginning.
Hey! I don’t have garlic powder….what can I use instead?
the way my friend makes it …it very red…this is not,.
This has nothing to do with Spanish rice please take the Spanish out.
im drolling
@maryjosedla Who cares! Let them cook. It doesn’t matter if they don’t identify it exactly as you would.
excuse me ladies but that rice is Mexican, Spanish inspired,
i am Mexican with Spanish grandparents and this is the first time i see rice with beans,green peppers etc all together.
i am mean its looks good its just not Mexican at all only the red part is.
mmm paella
still needs to cook a bit
it looks delicious but it doesnt look 1% mexican rice
just recently discovered your videos…they rock! I plan on cooking some of them for a party at my house. thanks!
yeys. cook good meng.
Nice to eyes, tasty to mouth, really salivation(water-mouth) inducing recipe. One can alter the ingredients of this recipe such as peas in lieu of kidneys beans , if one non veg is can add along with peas chicken also. And once cooked try this also take eggs may be 2/ 3 n whip then smoothly , take a spoon of oil heat in pan and fry a tea spoon of fenugreek (METHI) in it and add the egg (one can add turmeric+ground chili, to give nice color to methi eeg) and cook it crumbled! Mix with rice ENJOY!
D e l i c i u s
@dlpollins Whats the differce between an a scotsmen from arkansas and one from San Fran? One makes about $20k more a year, kinda like a the difference between the frencies from New Orleans and Quebec.
Shut it frenchie, wait….. are you still upset when mexico destroyed your world power status when a bunch of rag tags hispanics ate your lunch and killed every invader of their country a couple centuries ago when napolean tried his hand at becoming a new world power? HAHAHAHHAHAHAHHAA
I dont think its authentic but its was still tasty.
@dlpollins I think your child is ill…I made this many times and it didnt do that to myself or my nieces.