Osso Buco Recipe
Tweet Osso Buco Recipe Ingredients (Serves 4 people): 4 veal shanks, cut 3 cms thick 1 onion 1 stalk of celery 1 carrot 20 gms butter olive oil 1 tin of peeled tomatoes 1 tbsp flour Preparation Make a ‘battuto’ with the onion, celery and carrot. This means simply to finely chop everything. In a [...]
